About Us

  • Mission & History Board & StaffCulinary ArtsExpressionsFAQsAbout Hunger

  •   Board of Directors 

     

    Officers: 

     

    Thomas Bergbauer, President
    Railroad Construction Company
    Project Manager/Engineer
     
    Kathleen Goodman, Vice President
    Director , Informatics and Learning
    Virtua Health System
     
    Carla Ferrara, Vice President
    Manager, Media Relations
    ACE INA Holdings, Inc.
     
    Gary Seigle, Vice President
    Owner
    Ben Franklin Foods
     
    Steve Jander, Secretary
    Vice President
    Campbell Soup Company
     
    Richard Woodland, Treasurer
    Director of Student Services and
    Financial Assistance
    The Curtis Institute of Music 

    Directors:

    Geri Borbe (ret)
    Former Public Information Officer
    for Voorhees, NJ School System

     

    Jack Cooke (Ret)
    Former Texaco, Inc. Employee

     

    Patrick Hall, MD                   
    ENT Surgeon 
    Associates in Ear, Nose, Throat
    and Facial Plastic Surgery

     

    Aaron McCargo                   
    Chef 
    Food Network

    Sheila McCray                  
    1st Vice Prsident
    PNC Bank

     

    Donna Siegel Moffa
    Attorney
    Schiffrin, Barroway, Topuz & Kessler, LLP

     

    Maribel Patruno
    Owner
    Nunzio Ristorante Rustico

     

    Stephen Talbott
    Owner
    Talbott Construction Services, LLC

    Emeritus Directors:

    Domenic Vallone
    Director of Operations
    Jewish Federation of Greater Philadelphia
    Edward Clark
    Consultant
    Clark Financial Services

    Staff:

    Karen Talarico,
    Executive Director

     

    Denise King,
    Case Manager

     

    Rita Cinelli,
    Program Manager

     

    Larry Hawkins,
    Maintenance Assistant

     

    Jonathan Jernigan,
    Chef

     

    Linda Christianson,
    Cook

    Marian Jones,
    Administrative Assistant

     

    Joe Juckett,
    Facilities Manager

     

    Colleen Rini,
    Development Director

     

    Joan Smedley,
    Office Manager

     

    Sr. Jean Spena, O.P.,
    Assistant Kitchen Coordinator


    To volunteer to serve dinner at the Kitchen or for any other volunteer opportunities, please email volunteer@cathedralkitchen.org or call 856-964-6771.