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  • Board of Directors 

     

    Officers: 

     

    Thomas Bergbauer, President
    Railroad Construction Company
    Project Manager/Engineer
     
    Kathleen Goodman, Vice President
    Director , Informatics and Learning
    Virtua Health System
     
    Carla Ferrara, Vice President
    Manager, Media Relations
    ACE INA Holdings, Inc.
     
    Gary Seigle, Vice President
    Owner
    Ben Franklin Foods
     
    Steve Jander, Secretary (Ret)
    Former Vice President
    Campbell Soup Company
     
    Richard Woodland, Treasurer
    Director of Student Services and
    Financial Assistance
    The Curtis Institute of Music 

    Directors:

    Geri Borbe (Ret)
    Former Public Information Officer
    for Voorhees, NJ School System

    Jack Cooke (Ret)
    Former Texaco, Inc. Employee

    Patrick Hall, MD                   
    ENT Surgeon 
    Associates in Ear, Nose, Throat
    and Facial Plastic Surgery

    Aaron McCargo                   
    Host
    Food Network

    Sheila McCray                  
    1st Vice Prsident
    PNC Bank

    Donna Siegel Moffa
    Attorney
    Schiffrin, Barroway, Topuz & Kessler, LLP

    Maribel Patruno
    Owner
    Nunzio Ristorante Rustico

    Stephen Talbott
    Owner
    Talbott Construction Services, LLC

    Emeritus Directors:

    Domenic Vallone
    Director of Operations
    Jewish Federation of Greater Philadelphia
    Edward Clark
    Consultant
    Clark Financial Services

    Staff:

    Karen Talarico,
    Executive Director

    Mary Beadling,
    Receptionist/Dental Scheduler

    Linda Christianson,
    Sous Chef

    Rita Cinelli,
    Program Manager

    Larry Hawkins,
    Maintenance Assistant

    LeBaron Harvey,
    Prep Cook

    Marian Jones,
    Development Assistant

    Joe Juckett,
    Facilities Manager

    Jonathan Jernigan,
    Chef

    Denise King,
    Case Manager

    Colleen Rini,
    Development Director

    Joan Smedley,
    Office Manager

    Alex Wills,
    Volunteer Coordinator

     

    To volunteer call 856-964-6771 or email volunteer@cathedralkitchen.org.