Let us be part of your event!
A soup kitchen that caters? Yes, it’s true! We’ve been turning out wonderful meals for the people who come to our dining room as well as for the events that we’ve held for our volunteers, donors and guests for years. After hearing many rave reviews about our food, we decided to take advantage of the years of culinary experience that our chefs share and offer catering for on and off-site events. Catering is a way to showcase the culinary expertise of Cathedral Kitchen, and also affords us the ability to produce income that can be used to support our core meal program. The last few years of financial upheaval have left their mark on funding for nonprofit organizations like the Kitchen, and many of our funders have less to offer in terms of grant support. Catering income has helped us bridge the funding gap and keep our programs running smoothly.
About our Food:
All of the items on our menu are prepared from scratch by our expert chefs. We use only the freshest ingredients, relying on the wonderful bounty of fresh food available in the Garden State. We can provide a breakfast, lunch, or dinner menu that suits your needs, tastes, and budget!
Please contact Lisa Marco at 856-964-6771, ext. 101 or complete the form below to provide details of your event and to allow CK to help you plan an unforgettable experience. Please contact us at least two weeks in advance of your event.
“Two weeks before our 50+ person holiday event our original plans fell through. When I called CK Catering in a PANIC; I was sure that everyone would be already too busy with the holiday season. Lisa was amazing beyond words. She talked me down and walked me through everything I would need, from renting tables, chairs and linens, a custom menu and recommendations for beverages and serving. I got the A team of staff that night in Adam and Stephanie. They immediately jumped in arranging tables and decor. Everything was beautiful, delicious, and hugely successful. All that AND we got to support Cathedral Kitchen! You have a customer for life.” – Lisa McCracken, NJ Food Processors Association
CK Students and Staff prepare and serve food for an event.
A private lunch meeting catered at CK.
Sandwiches, salad, housemade chips, and dessert for lunch.