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Cathedral Kitchen Training Program specifications and requirements

All program applicants must meet the following eligibility requirements:

  • Be at least 18 years of age.
  • Be available to attend class full time for 15 weeks from Monday through Friday from 8:30am-3:00pm.
  • Be willing to complete all reading and written assignments as assigned by the chef instructor, guest instructors.
  • Be interested in and eligible to work full time in the food service industry.
  • Must not have any outstanding arrest warrants.
  • Be able to speak, read and understand English in a fast paced atmosphere.
  • Be able to stand for 4 hours minimum and able to lift up to 50 pounds.

Course Information:

  • The program is a 15 week course; attendance from 8:30 am–3:00pm Monday through Friday is mandatory.
  • Course includes basic culinary skills, hands-on practice in essential cooking methods and techniques, and certification in ServSafe food safety and sanitation.
  • There is no tuition cost for the program; students will receive textbooks, uniforms and meals, plus assistance with job placement at no cost.

Application process:

  • We accept applications on a rolling basis. Classes take place 3 times a year.
  • Attendance at one of our offered information sessions is required to enroll in the program.
  • Click below for a copy of the application that you can print out and return to the Cathedral Kitchen.
  • Interviews with members of the CK staff will take place at each information session. Students will be notified of their acceptance into the program by phone.
Job Training Programs
Job Training Programs
Job Training Programs